The Food and Beverage Market-Entry Handbook: Japan

This Handbook is intended to be a reference for those agri-food producers who are planning to enter, or are in the process of entering, the Japanese market. This Handbook provides step-by-step guides on entering the agri-food market in Japan including relevant information such as analysis of the Japanese market for different product categories, market access and market entry procedures, IP protection, referrals to professional buyers and a signposting and referral system providing useful contacts and ways to penetrate the Japanese market.